VACUUM-PACKED IBERIAN CRUCETA/SECRET. FROZEN
Crucetas are also known in Spanish as the secrets of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian cruceta is...
Crucetas are also known in Spanish as the secrets of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian cruceta is...
IBERIAN SIRLOIN. FROZEN, VACUUM-PACKED
Sirloins from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. Iberian sirloin is a favourite for consumers to eat fresh. Due...
Sirloins from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. Iberian sirloin is a favourite for consumers to eat fresh. Due...
IBERIAN PORK CHEEK. FROZEN, VACUUM-PACKED
Pork cheeks from Iberian pigs. The Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian carrillera or cheek, as its name indicates...
Pork cheeks from Iberian pigs. The Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian carrillera or cheek, as its name indicates...
IBERIAN MACILLA / TOP LOIN. FROZEN, VACUUM-PACKED
Pork shoulder from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian macilla is a cut that makes up...
Pork shoulder from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian macilla is a cut that makes up...
IBERIAN PORK TENDERLOIN. FROZEN, VACUUM-PACKED
Pork tenderloin from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian tenderloin, or the short loin, is...
Pork tenderloin from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian tenderloin, or the short loin, is...
IBERIAN PORK LOIN. FROZEN, VACUUM-PACKED
The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, ....
The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, ....