PREMIUM IBERIAN. ACORN-FED CHORIZO CAMPAÑA
100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN ACORN-FED TRADITIONAL CHORIZO. VACUUM-PACKED
100% select cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
100% select cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN GUIJUELITO. PREMIUM VACUUM-PACKED
100% cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
100% cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN ACORN-FED PORK LOIN. PREMIUM VACUUM-PACKED
The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
ACORN-FED PORK LOIN. PREMIUM RESERVE
Select Iberian acorn-fed loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
Select Iberian acorn-fed loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN ACORN-FED TRADITIONAL SALAMI PORK SAUSAGE. VACUUM-PACKED
100% select cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
100% select cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN ACORN-FED PORK LOIN (LOMITO). PREMIUM VACUUM-PACKED
Macilla, which is the top of the loin near the spine, is one of the prime cuts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
Macilla, which is the top of the loin near the spine, is one of the prime cuts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
CEBO IBERIAN PORK LOIN
The loin (erector spinae muscle) is one of the noblest parts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grass and grains.
The loin (erector spinae muscle) is one of the noblest parts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grass and grains.
IBERIAN ACORN-FED SALAMI PORK SAUSAGE CAMPAÑA. PREMIUM
100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
IBERIAN PORK BELLY. HEAT FORMED AND VACUUM PACKED SALTED
Salted pork belly from Iberian pigs that roam in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. Iberian pork belly is a very fatty cut that is located on the pig's...
Salted pork belly from Iberian pigs that roam in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. Iberian pork belly is a very fatty cut that is located on the pig's...
SALTED IBERIAN LARD. HEAT FORMED AND VACUUM PACKED
On top of the loin is one of the prime cuts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
On top of the loin is one of the prime cuts of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.