We also gathered the opinion of chef Antonio Arrabal on the last day of this international gastronomic fair. He prepared over 800 tapas, each representing one of the six recipes, during the daily showcooking demonstrations at the Aljomar stand. These exquisite bites of Aljomar Iberian pork were enjoyed by all who visited us.
Click on the image to watch the video or on the link below.
https://youtu.be/BebDLT0RuO8