After an intense campaign, Jamones Aljomar is kicking off the year with a flurry of travel. Our management and export team is already preparing in the USA for the Winter Fancy Food Show, one of the five key trade fairs for the meat sector that we will be attending this year, both in Spain and abroad. In Madrid, we will once again be present at the SALON GOURMETS, held from April 24th to 27th . As we did last year, this will be an exceptional opportunity to showcase our latest Iberian hams and cured meats, and to promote the Ibérico Meat brand through various culinary creations prepared live for visitors to the show. Internationally, the export department will focus on four major events: 
WINTER FANCY FOOD in San Francisco (USA), January 22-24; FOODEX JAPON in Tokyo, March 7-10; SUMMER FANCY FOOD in New York (USA), June 25-27; and ANUGA in Cologne (Germany), October 7-11. These events will help reinforce their international expansion plan—which already includes 25 countries in Europe, Asia, Africa, and the Americas—and their commitment to promoting the flavor and qualities of Iberian pork products without limits. Aljomar closed the last fiscal year with record sales, placing the company among the top ten Iberian producers in Spain. If you attend any of these events as a professional, please contact the export department (export@aljomar.es) to schedule a meeting and learn more about Aljomar products, the flavor that's conquering half the world.
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