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aljomar's blog

Getting ready for Alimentaria 2016

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Category: On a journey around the world
José Luis Sánchez Sánchez, Deputy Director of Jamones Aljomar , is in Barcelona today, Thursday, June 4, to participate in the meeting of the Meat Committee (Intercarn) of Alimentaria 2016 . Our Aljomar acorn-fed Iberian pork products have confirmed their participation in the next edition of this major international food fair , which will celebrate its 40th anniversary from April 25th to 28th, 2016. All the organizational machinery is already in motion to put the finishing touch on four decades of success, supporting the food industry in its growth, development, and international expansion. Jamones Aljomar has also started preparations and will return to Alimentaria with new products and surprises, as it has done every year since it first attended in 1996. Aljomar ham _food14 At the meeting being held today In Barcelona, ​​in addition to Aljomar , other members of the Alimentaria meat committee will also be present , as well as representatives of important companies in the sector such as Campofrío, El Pozo, Noel and Casademont. Meat products, wines, and gastronomy lead the Spanish food industry, making these sectors true pillars of the event; but also, next year the The International Food and Beverage Exhibition will renew its exhibition offering and reinforce its strategic positioning in gastronomy, catering and hospitality to guarantee the maximum representation of exhibiting companies and reflect new trends and consumption habits.

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