Jamones Aljomar is actively working to strengthen its commercial presence in the United States, having completed the certification process for its products almost two years ago. The US has enthusiastically embraced the hams and cured meats from this Guijuelo-based brand, making it a significant non-EU trading partner with substantial distribution opportunities.
The Fancy Food Show is an event held twice a year since 1955—in winter in San Francisco and in summer in New York. The Summer Fancy Food Show is the more prominent and better-attended of the two gourmet food exhibitions. This show features the most innovative processed foods and sets important trends in the restaurant and distribution industries.
Aljomar Hams reaches more than 20 countries worldwide with its Iberian hams, shoulders, meats, and cured meats. In the Americas, these products are approved for consumption in the United States, Canada, Brazil, Argentina, Chile, Mexico, Panama, and Peru ; France, Italy, Germany, the Netherlands, Switzerland, England, and Belgium are fully established European markets; furthermore, the brand's distribution extends to China, Japan, Korea, Vietnam, Singapore, South Africa, and Russia. In the next two years, it is expected that its Iberian pork products will be available in 30 countries, representing a significant quantitative and qualitative leap in the group's production levels. After 21 years in the sector, international markets will account for 15-20% of its annual revenue.
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