The company's management team has traveled to New York to finalize every detail of their participation in this important event. Jamones Aljomar is attending Fancy Food Show with a 40-square-meter stand showcasing its products, from the finest Iberian hams and shoulders to various cuts of fresh Iberian pork.
Top Chef Antonio Arrabal will be in charge of showcasing these delicious meats, with original recipes and dishes that he will prepare live at the stand during the Showcooking events organized for the occasion. Aljomar is also bringing its professional ham carvers to New York, who, with skill, elegance, and refined technique, will offer visitors sliced cuts of the finest acorn-fed Iberian ham . All members of the Aljomar Export Department will be in the Big Apple from June 28th to 30th, hoping to strengthen the Guijuelo-based brand's presence in this part of the world.
The Summer Fancy Food Show is the largest high-end food trade event in North America, a showcase for innovation in this industry , and brings together leading gourmet food manufacturers, distributors, buyers, and promoters.
Recent editions attracted over 30,000 visitors, including representatives from supermarkets, restaurants, and various businesses related to fine food and beverages. According to the event organizers, this is a key year for gourmet products, and Aljomar will be showcasing its innovative, high-quality offerings, such as its acorn-fed Iberian ham and the premium Tributo Don Alfonso line , which features exclusive cuts selected by the expert hands of the company's founder, Don Alfonso Sánchez Bernal.
