Live broadcast of Antonio Arrabal's Showcooking at Alimentaria 2014
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Category:On a journey around the world
We remind you that you can now watch Antonio Arrabal cooking Aljomar Iberian pork live from our stand at Alimentaria 2014. DON'T MISS IT!
Here is the SHOWCOOKING SCHEDULEDates : Monday, March 31st and Wednesday, April 2ndDishes : Tataki of acorn-fed Iberian pork shoulder with mushrooms and pickled celery.
Iberian acorn-fed pork secreto with tomato and chive compote.
Iberian acorn-fed pork shoulder with black olive marinade.
Time : 12:00 to 17:00. (From 12:00 to 12:30, live streaming via http://new.livestream.com/aljomar ).
Location : Jamones Aljomar Stand. Palace P5, Level 0, Street D, Stand II.
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Dates : Tuesday, April 1st, and Thursday, April 3rdDishes: Iberian acorn-fed pork shoulder with green chimichurri and Iberian ham.
Iberian acorn-fed pork with Thai touches.
Iberian acorn-fed pork tartare with mustard ice cream and olive oil caviar.
Time : 12:00 to 17:00. (From 15:30 to 16:00, live streaming via http://new.livestream.com/aljomar ).
