Aljomar Hams will be at the 34th edition of Salón Gourmets , held from October 18th to 21st at Feria Madrid. It is one of the largest food and beverage fairs in Europe and a world-renowned event, which is why the company has chosen it as the venue for the launch of its new range of 100% natural Aljomar Iberian cured meats.
Trade visitors to Salón Gourmets will be able to sample this product line at the Aljomar stand – Hall 4, Stand 4G04, at IFEMA. And, as the occasion warrants, Aljomar will also be joined on October 19th by its brand ambassador, chef Martín Berasategui , a passionate advocate for Aljomar's flavors and a connoisseur of the excellent quality of its acorn-fed Iberian hams, shoulders, meats, and sausages.
Our 100% natural chorizos and salchichones, available in various varieties, are made with exquisite Iberian pork, following the original Aljomar Family recipe with over 30 years of tradition. They contain no additives, preservatives, or allergens (gluten-free and lactose-free). All products will be vacuum-packed for convenient sale, designed specifically for the end consumer.
The new line of Aljomar Iberian cured meats “is as natural as life itself, with a unique, timeless flavor, reminiscent of homemade cured meats, made in the old way, as our grandparents used to make them,” as described by José Luis Sánchez, Deputy Director of Jamones Aljomar.
Salón Gourmets is a showcase of high-end gastronomic trends where the delicious products of Aljomar Iberian pork, consumed and valued in more than 30 countries around the world, cannot be missing.
