The Michelin Star awards ceremony, held this afternoon in Seville, had a very special guest for us: our brand ambassador, Martín Berasategui .
In the previous edition, Martín Berasategui stated: "Every time I've touched a Michelin star, I've felt like I've touched the sky with my fingertips, dressed as a chef." And once again, he's done it.
He has earned two more Michelin stars , awarded to the Ola Martín Berasategui Restaurant at the Tayko Hotel in Bilbao, and to Fifty Seconds in Lisbon. With these, Martín Berasategui now boasts 12 Michelin stars, making him the Spanish chef with the most Michelin stars in the country.
For Aljomar, it is a true pleasure to have the company, expertise, and talent of Martín Berasategui in our family as a Luxury Ambassador to promote the excellence of Aljomar acorn-fed Iberian meats and hams and take them to the highest levels of national and international gastronomy.
We are confident that you will continue to achieve great success, and we will be by your side to celebrate each and every one of them with you. The Aljomar family will continue to raise a glass to your talent, your perseverance, your professionalism, and above all, your humility.
