Today we share the kitchen with Chef Martín Berasategui (12 Michelin stars), ambassador of the Aljomar brand, to discover another extraordinary dish: Aljomar breaded Iberian pork shoulder .
In the video below, you'll find a step-by-step guide on how to make it, and Berasategui himself will reveal his secrets for achieving a very special breading. The traditional escalope is transformed into a gourmet dish, thanks to the touch of Aljomar Iberian Ham.
Ingredients
- Aljomar Iberian pork shoulder
- Salt and pepper
For the batter
- Flour
- Egg
- Breadcrumbs
- Aljomar Iberian Ham
- Ground almonds
- Grated cheese
