It's finally here! That time of year many people eagerly await to snag a great deal on their favorite things. And we're not just talking about technology or clothing, because these days many are also looking for Black Friday ham. If you're one of them and you want Iberian ham at an irresistible price without sacrificing the usual quality , here it is: Aljomar's Black Friday ham.
Aljomar Iberian ham is the only one recommended by the great chef Martín Berasategui, and now you can enjoy it thanks to this promotional campaign that will allow you to enjoy the moment and, in addition, fill your pantry for Christmas.
At Aljomar, we have prepared a selection of products with very special prices so that Black Friday Ham this year is within everyone's reach.
Black Friday Discounts
- ALJOMAR Ham Black Friday for €175.00. An exquisite ham, naturally cured for over two years in our cellars. A flavorful 50% Iberian breed acorn-fed ham from Aljomar at an unbeatable price, approximately 8 kilos per piece, with a €24 discount off the regular price.
- ALJOMAR Black Friday 2-Pack Hams for €262.50. If one isn't enough, we're making it easy to buy two! This pack of two Aljomar 50% Iberian breed acorn-fed hams is just €131.25 per ham! (The usual price is €199.)
- For those who prefer palettes, the ALJOMAR Black Friday palette is a great opportunity for €79.00 .
- But even better, opt for the ALJOMAR Black Friday 2-pack of hams for €118.50 . These two fantastic hams, aged for over two years naturally in our cellars, are normally priced at €59.25 each.
- Last but not least… The Aljomar Black Friday campaign offers you all Martín Berasategui Selection Cases with a 20% discount , using the promotional code MB20 when you place your Black Friday order:
- MARTÍN BERASATEGUI SET: 100% IBERIAN ACORN-FED HAM – HAND-CUT DISHES
- MARTÍN BERASATEGUI SET: 100% IBERIAN ACORN-FED HAM – HAND-CUT SACHETS
- MARTÍN BERASATEGUI SET: 75% IBERIAN BREED ACORN-FED HAM - HAND-CUT
- MARTÍN BERASATEGUI GIFT SET: 75% IBERIAN BREED FREE-RANGE HAM - HAND-CUT
- MARTÍN BERASATEGUI GIFT SET: SLICED IBERIAN CEBO SHOULDER HAM (50% IBERIAN BREED)
Surely one of these promotions will suit your needs, right?
You have before you a golden opportunity to savor an exclusive ham, a flavor endorsed by the 12 Michelin stars that Berasategui boasts.
“Aljomar hams, a delight for the palate,” as our chef says.
If you choose to buy one of the promotional packs, you can do so with a friend or family member to make the most of the offer. But if you're one of those who will keep both hams and perhaps save one for Christmas… you'll find our basic tips on how to properly store a ham useful.
5 quick tips for properly preserving a ham.
- The unfinished piece should be aired out, not wrapped, so that it can 'breathe'.
- Choose a cool, dry place to store it, such as a cellar or storage room, that is not exposed to direct sunlight or sudden temperature changes.
- It will be hung very well, so that the air reaches the entire piece in the most homogeneous way.
- Every two weeks you can clean the piece with a cloth coated in oil, spreading it gently over the entire leg.
- Once you've started, ideally you should cover the open area of the ham with some slices of the side bacon (which you should have saved beforehand).
