In 2022, Jamones Aljomar launched a catalog of Iberian products with outstanding new features linked to the new organic livestock farming and natural production processes that it has applied to its complete production cycle.
In addition to its usual selection of exquisite hams, shoulders, sausages and Iberian pork of great quality and flavor, Aljomar includes this year the new lines of organic Iberian products and 100% natural sausages.
An exclusive and limited production of organic Iberian ham, shoulder ham, and loin has arrived on the market, the result of the organic livestock system developed by Aljomar since 2018. A laborious process that has the European Organic Certificate , from the free-range breeding of Iberian pigs, fed exclusively on acorns and natural pastures, to the production and curing of the Iberian products.
The 100% natural cured meat line, on the other hand, is the result of Aljomar's ongoing commitment to human health and animal welfare, certified by the Welfair Animal Welfare seal. This range includes chorizo and salchichón sausages made according to the original Aljomar Family recipe and without any additives, preservatives, or allergens. These cured meats have the authentic flavor of traditional Iberian products, made in-house using time-honored methods.
