We are very proud of the media coverage we received at our stand at Alimentaria. Here is a summary of what they said about us, our Iberian pork, our cooking demonstrations with Antonio Arrabal, our hams... Our Aljomar Family.
We were also active on social media, both our own and others', with numerous comments on Twitter and Facebook. We read messages like "What a fantastic day at Alimentaria. The best part today was the Thailand stand and the Aljomar company," from Efe journalist Mamen Villalba on Twitter. What could we possibly reply...? Thank you so much, it's a real pleasure, from the bottom of our hearts.
In short, as I said, thank you to everyone who made everything that happened in Barcelona during Alimentaria possible.
