Breeding

Our The center of the Iberian acorn-fed shoulder ham comes from animals raised in freedom on our farms, fed on natural resources from the pastureland and acorns so that the product has a unique flavor, texture and aroma.

Race

This product comes from Iberian pigs .

Animal welfare

At Aljomar, we hold the Welfair animal welfare certificate . This certificate guarantees animal welfare throughout our entire production process, from the raising of Iberian pigs on our farms to the processes in our factory, ensuring the use of good practices throughout the food chain.

Conservation

To preserve Iberian ham in optimal condition, the following recommendations should be followed:

1. If the pallet is vacuum-packed or wrapped in any type of material that obstructs the passage of air, it must be unwrapped so that the piece can be in contact with the air and breathe.

2. It is essential that Iberian ham be stored in a cool, dry place , away from direct sunlight. Places where sudden temperature changes may occur, such as kitchens, are not recommended; cellars or storage rooms are much more suitable.

Martín Berasategui's recommended recipes with Aljomar Iberian ham:

Artichokes with pieces of Iberian ham.

Aljomar Iberian ham croquettes.

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INGREDIENTS

Pork shoulder, salt, sugar, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

NUTRITIONAL CHARACTERISTICS

- Average nutritional values ​​per 100g:

- Energy value: 1613 kJ; 389 kcal

- Fats: 32.7 g

Of which, saturated: 10 g

- Carbohydrates: <1 g

Of which, sugars: <1 g

- Protein: 32.7 g

- Salt: 4 g