Named BEST IBERIAN HAM IN SPAIN 2022 , at the Food of Spain awards

The Jamón de Bellota 100% Ibérico is the oldest in the cellar, cured naturally for 36 to 48 months. Weight per piece approximately 8 kg.

The only ham recommended by Martín Berasategui . 11 Michelin stars can't be wrong.

And recently chosen as the BEST IBERIAN HAM IN SPAIN at the 2022 Spanish Food Awards organized by the Ministry of Agriculture, Fisheries and Food .

Savor the best of Spanish cuisine. Limited quantities available . Come and try it!

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Breeding

Our acorn-fed Iberian ham, awarded the Foods of Spain prize as BEST IBERIAN HAM IN SPAIN 2022, comes from animals raised in freedom on our farms, fed on natural resources from the pastureland and acorns so that the product has a unique flavor, texture and aroma.

Race

This product comes from 100% Iberian pigs.

Animal welfare

At Aljomar, we hold the Welfair animal welfare certificate . This certificate guarantees animal welfare throughout our entire production process, from the raising of Iberian pigs on our farms to the processes in our factory, ensuring the use of good practices throughout the food chain.

Conservation

To preserve Iberian ham optimally, the following recommendations should be followed:

1. If the ham is vacuum-packed or wrapped in any type of material that obstructs the passage of air, it must be unwrapped so that the piece can be in contact with the air and breathe.

2. It is essential that Iberian ham be stored in a cool, dry place , away from direct sunlight. Places where sudden temperature changes can occur, such as kitchens, are not recommended; cellars or storage rooms are much more suitable.

3. Storage method : the most appropriate way is to hang it entirely from a ring or a string so that the air reaches all corners of the piece as homogeneously as possible.

4. If your intention is to refrain from consuming this piece of Iberian ham for a considerable period of time , it is best to wipe the piece every two weeks with a cloth coated in oil, gently spreading it over the entire leg.

5. Another of the best known and traditionally used methods for optimal preservation is to cover the ham once opened with some slices of the side bacon (slices that must have been previously stored).

Martín Berasategui's recommended recipes with Aljomar Iberian ham:

Artichokes with Iberian ham

Aljomar Iberian ham croquettes

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INGREDIENTS

Pork ham, salt, sugar, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

NUTRITIONAL CHARACTERISTICS

- Average nutritional values ​​per 100g:

- Energy value: 1572 kJ; 378 kcal

- Fats: 26.5 g

Of which, saturated: 9.2 g

- Carbohydrates: <1 g

Of which, sugars: <1 g

- Protein: 34.8 g

- Salt: 4.4 g