We're raffling off 10 prize packs, each containing one packet of hand-carved acorn-fed Iberian ham and one copy of the book 'Cooking Tricks with Antonio Arrabal'. All participants can enter through the raffle app, which you can find on our Facebook page. Each participant will receive one entry, but can earn more by sharing the raffle link with their friends, up to a maximum of 25 entries. The raffle closes at 11:59 PM on August 9th. The raffle is conducted automatically using the external Social Pack app. The 10 winners will be notified, and we will contact them to arrange delivery of their prize pack. Winners agree to attend the awards ceremony, which will take place at Aljomar's headquarters in Guijuelo or Salamanca. If a winner is unable to attend, the prize will be sent by mail free of charge, provided their address is in mainland Spain or the Balearic Islands. For the Canary Islands, Ceuta, Melilla, and other countries outside of Spain, the winner will be responsible for shipping costs. In accordance with Organic Law 15/1999 on the Protection of Personal Data, JAMONES ALJOMAR SA informs you that any personal data you may provide through this contest (email and name) will be included in a file owned by JAMONES ALJOMAR SA and duly registered with the Spanish Data Protection Agency. You expressly authorize this inclusion. The data will not be transferred to third parties, and the data subject has the right to object to, access, rectify, and cancel any personal data of theirs stored in the data files of JAMONES ALJOMAR SA. These rights may be exercised before JAMONES ALJOMAR SA at its registered office located at POLIG. IND. 2 C/ RIO DUERO S/N APDO.92 37770 GUIJUELO SALAMANCA and email jamones@aljomar.es
