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aljomar's blog

Aljomar vuelve a Ronda para la XV edición del Concurso de Cortadores

Aljomar returns to Ronda for the 15th edition of the Olive Cutter Competition

Cinco sencillas recetas de gastrobloggers con carne de cerdo ibérico

Five simple recipes from food bloggers using Iberian pork

Hojaldre relleno de solomillo ibérico Aljomar

Puff pastry filled with Iberian pork tenderloin Aljomar

Y nos vamos a Ronda, a una nueva edición del Concurso Nacional de Cortadores de Jamón

And we're off to Ronda, for a new edition of the National Ham Carving Competition

Pluma Ibérica con salsa de chiles y ensalada de rúcula con pistachos

Iberian pork shoulder with chili sauce and arugula salad with pistachios

Tataki de Presa Ibérica de Bellota con Shitake y apionabo escabechado

Tataki of Iberian acorn-fed pork shoulder with shiitake mushrooms and pickled celeriac

Raviolis de Lomo Ibérico de Bellota fresco rellenos de setas

Fresh acorn-fed Iberian pork loin ravioli filled with mushrooms

Secreto Ibérico a la plancha con compota de tomate y cebollino

Grilled Iberian pork secreto with tomato compote and chives

Aljomar presenta el Recetario de Carnes Ibéricas BY Antonio Arrabal

Aljomar presents the Iberian Meat Recipe Book BY Antonio Arrabal

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