Aljomar's internationalization strategy is being consolidated in 2025 with an ambitious agenda of international trade fairs , which reinforce its position as a global benchmark for acorn-fed Iberian ham .
Following its participation in SIRHA Lyon and Foodex Japan, the company is taking part this week in Tutto Food Milano, one of the key events in the European agri-food sector. And the tour continues: in May, it will be present at HOFEX (Hong Kong) and SIAL Shanghai, two strategic events for its positioning in Asia. In June, it will cross the Atlantic to attend the Summer Fancy Food Show in New York , and in October, it will return to Europe to participate in ANUGA , the major food trade fair in Germany.
With a presence in over 35 countries, Aljomar uses these events not only to strengthen business partnerships but also to continue promoting its philosophy based on quality, sustainability, and controlled production. This vision is championed by its brand ambassador, chef Martín Berasategui.
These fairs are key showcases to demonstrate the excellence of the acorn-fed Iberian hams, shoulders, meats and sausages that distinguish the brand in the most demanding markets.
