An international focus is part of Aljomar's DNA. Once again, the company continues to drive its international expansion. foreign growth strategy with an intense schedule of participation in the main agri-food fairs of the world, consolidating its position as a benchmark for quality Iberian products in the most demanding markets.
During 2026, Aljomar will be present at key industry events such as Foodex Tokyo (March 10–13), Food Barcelona (March 23–26), Gourmet Hall Madrid (April 13–16), Tutto Food Milan (May 11–14), SIAL Shanghai (May 18–20), Fancy Food New York (June 28–30) and SIAL Paris (October 17–21). An international tour that reinforces the brand's presence in Europe, Asia and America.
These trade fairs represent a strategic showcase to demonstrate the strength of the Aljomar model: a controlled production cycle, a clear commitment to quality, sustainability and innovation, and a extensive product catalog Iberian products encompassing acorn-fed hams and shoulders, fresh meats, sausages, sliced products and offerings adapted to different markets and channels.
In addition to To strengthen trade relations and open new business opportunities , Aljomar will take advantage of these meetings to to present new and distinctive proposals, designed to respond to current trends in gourmet and professional consumption, while always maintaining respect for the origin and Iberian tradition.
With already present in more than 35 countries, Participation in these fairs confirms Aljomar's commitment to a solid, coherent and long-term internationalization, bringing the taste of the dehesa to tables around the world.
