We pack our bags in Paris, pick up the Jamones Aljomar stand at Equip'Hotel , and leave delighted with our time at this exhibition where visitors have been able to taste Aljomar hams, shoulders, sausages and meats.
The Export Department returns to Guijuelo with images of success and full of praise for our Iberian meats and, especially, for another of our star products: the premium brand Tributo Don Alfonso . It has been a very rewarding four days (Porte de Versailles, Paris, from November 16 to 20, 2014).
