Aljomar Hams makes its debut at San Francisco's Winter Fancy Food Show
Published on:
Category:On a journey around the world
Following its success at the Summer Fancy Food Show in New York last June, Jamones Aljomar is traveling back to the United States from January 17-19, 2016, to attend the Winter Fancy Food Show for the first time at the Moscone Center in San Francisco. The Guijuelo-based brand will showcase its products in a 40-square-meter stand, where visitors can discover the finest Iberian hams, shoulders, cured meats , and various cuts of fresh Iberian pork , along with the premium Tributo Don Alfonso line, which offers exclusive pieces selected by the expert hands of the company's founder, Don Alfonso Sánchez Bernal.
Aljomar Jamones' collaborating chef, top chef Antonio Arrabal , will once again join us and will be showcasing the wide range of culinary possibilities offered by these delicious meats, with exquisite recipes and new dishes that he will prepare during the showcooking demonstrations organized for the occasion. The skill, elegance, and refined technique of Aljomar's professional ham carvers will also be on display in San Francisco , offering visitors to the stand the perfect slices to fully appreciate Aljomar acorn-fed Iberian ham.
The Winter Fancy Food Show is the most important gourmet and delicatessen trade show on the West Coast of the United States, a showcase of innovation in the culinary industry, featuring leading manufacturers, buyers, and opinion leaders in the high-end food sector. This year's show will feature more than 80,000 products, 19,000 buyers, and 1,400 exhibitors.
Being present at this prestigious event is the most convenient and cost-effective way to activate synergies with the various purchasing channels in the US food sector and other countries around the world attending. Furthermore, as a member of the Specialty Food Association , the organizing body of Fancy Food Show, Jamones Aljomar is part of a group of international companies from diverse sectors united by shared programs, projects, and services. Their objective is to guide and support each other, contribute to mutual growth, share knowledge, and set trends in the industry.
Aljomar Iberian products were approved in the United States three years ago , and since then, a strong market presence has been maintained in this region, yielding excellent results and achieving widespread acceptance and appreciation of Iberian pork products among even the most discerning consumers. Aljomar's Iberian hams, shoulders, meats, and sausages are sold in more than 25 countries across the Americas, Europe, Asia, and Africa.
