Chef Arrabal's showcooking with Aljomar meats at Alimentaria 2016
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Category:On a journey around the world
Live cooking demonstration at the Jamones Aljomar stand at Alimentaria 2016.
And as a result:
Carpaccio of acorn-fed Iberian pork shoulder with beetroot and Japanese mayonnaise,Stir-fried feather and scallops with Hoisin sauce and Stir-fried feather and scallops with Hoisin sauceand Carpaccio of Iberian acorn-fed pork shoulder with beetroot and Japanese mayonnaise.https://www.facebook.com/Aljomar/videos/10153956390426154/
