The Aljomar ham factory in Guijuelo opened its doors on June 17th to welcome the families of its employees. With this first Aljomar Open House, the company aimed to give families the opportunity to see firsthand the place where Aljomar Iberian products are made and produced every day, as well as to learn about the company's philosophy and values.
This day of togetherness with families and company staff is part of the celebrations for Aljomar's 30th Anniversary, a milestone in which they wanted to involve the entire team for the effort and commitment made together to be one of the leading companies in the Iberian sector.
The families visited the factory and shared a meal in which, of course, the exquisite Jamón Bellota 100% Ibérico, recently awarded as BEST IBERIAN HAM IN SPAIN at the 2022 Food Awards of Spain by the Ministry of Agriculture, Fisheries and Food, and the Aljomar Iberian sausages were not missing.
