Jamones Aljomar concluded its successful participation in Meat Attraction 2019 with an unforgettable event at Martín Berasategui's Etxeko restaurant , located in the Bless Hotel in Madrid. A truly memorable finale, this private dinner, featuring 10 Michelin stars, was attended by clients and friends of the host company.
Spain's most decorated chef, Martín Berasategui, created an exquisite menu featuring premium Tributo Don Alfonso Iberian ham and Aljomar Iberian meats. The evening was filled with emotional moments and surprises. It was a truly unique gastronomic experience.
The select and fortunate group of diners expressed their sincere gratitude with praise for each of the dishes tasted – Warm salad of pickled Iberian pork shoulder, Free-range egg yolk with herb carbonara and unctuous veil of Iberian pork jowl, Iberian pork secreto with fennel and apple jam or Iberian pork cheek with creamy mozzarella gnocchi, chard chlorophyll in stew and Iberian sauce -.
Undoubtedly, the harmony between Jamones Aljomar products and its brand ambassador Martín Berasategui is evident, as many have already been able to confirm on this and previous occasions.
