Jamones Aljomar is celebrating its 30th anniversary these days, three decades of an unquenchable passion for Iberian ham that had its origins in Guijuelo (Salamanca) and today is transmitted throughout the world, together with a great international ambassador such as the prestigious chef Martín Berasategui.
The flavor and expertise of Aljomar hams are present in more than 30 countries , consistently achieving success, such as the latest recognition received by the Aljomar 100% Iberian Acorn-Fed Ham, winner of the Food of Spain Award for Best Iberian Ham , granted by the Ministry of Agriculture, Fisheries and Food.
This charcuterie company has embraced change and adapted to the passage of time with great skill, innovating, growing, improving… but always with the utmost respect for tradition and the natural environment that allows it to be what it is.
Over these 30 years, Jamones Aljomar has grown from 6 to almost 300 employees, from a small grocery store to having a complete Controlled Production Cycle , which It begins with raising Iberian pigs on their own farm in Vera Vieja, continues through the El Navazo slaughterhouse (Fuentes de Béjar) and their Aljomar factory in Guijuelo, always offering maximum information and transparency to the consumer. Aljomar carefully manages each step in the food chain, aiming to offer demanding standards of quality and food safety .
ALJOMAR's 30th ANNIVERSARY is a milestone for a company with solid roots that is both the present and future of the Iberian sector.
