In addition to touring the different rooms of the factory, our guests, aged between 3 and 9, were able to taste the quality of the work we do, as Jamones Aljomar offered each of them a tasting plate of our Iberian products - ham, loin, chorizo, salchichón -.
Jamones Aljomar showed them step by step the process of selecting and raising Iberian pigs in the pastures, the production of the products in the factory, the distribution and the final sale.
To ensure the clearest explanations, the factory staff provided all attendees with paper tablecloths specifically designed for this type of activity. These tablecloths allowed the children to visually, clearly, and engagingly observe the different stages of the process involved in bringing Iberian pork products to their homes in the same condition they know and enjoy.
We finished the visit with a painting session; we asked them to make a drawing about some aspect related to the Iberian pig (we will show you the result in a few days).
Once again, it was a pleasure to break from routine and spend the day with these young guests.
Thank you for your visit!
