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aljomar's blog

See you at school and let's bring 'our treats' to share

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Category: Aljomar Family
Aljomar is returning to schools with its cured meats, hams, shoulder hams, and Iberian pork, and we're doing so in partnership with the General Foundation of the University of Salamanca and the City, Culture, and Knowledge Foundation , which promote the "EDUCA Business Partner" project in schools . Aljomar, a Business Partner of the University of Salamanca, will be presenting the "From Pasture to Table" workshop on January 20th at the José Herrero School in Salamanca . Once again, we wish to reaffirm our social commitment to the community, and for this reason, we are participating in this pioneering initiative. The objective of the EDUCA PROJECT is to support and enhance the training and education of schoolchildren through workshops, conferences, talks, and visits, transferring knowledge and expertise to schools. The target audience includes students in Early Childhood Education, Primary Education, Secondary Education, Baccalaureate, and Vocational Training. mantel_ciclo Iberian products Aljomar 1 tablecloth_production_cycle Aljomar-2 Jamones Aljomar will showcase the production process of Iberian pork products , especially ham , explaining the steps from the selection and breeding of Iberian pigs in the pastures of Salamanca, through factory production, distribution and sale. Aljomar controlled production cycle video screenshot Aljomar Production Cycle The aim of this activity is for schoolchildren to become familiar with the Salamanca pastureland and its resources, reinforce their knowledge of Salamanca's gastronomy—with a star product like Iberian ham—learn to appreciate and distinguish the different types of ham and their marketing, and, furthermore, promote the adoption of healthy eating habits.

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