Vera Vieja, where it all begins, the livestock farm where the Aljomar Group 's pigs are raised. Here, our Controlled Production and Processing Cycle is set in motion, the guarantee of the high quality of all Aljomar Iberian products.
We invite you to take a walk with us to get to know it.
We traveled there this year to learn firsthand about every detail of the process, which allows us to record and verify each stage of production. The first step involves theexpert selection and genetic care of the raw materials—carried out by the Aljomar family—followed by the meticulous raising andfeeding of the pigson farms in the dehesa (Iberian pastureland) and at the Vera Vieja natural grain factory, owned by the company.Slaughter, butchering, and curingtake place at the Guijuelo facilities, where the cycle is completed withmarketing and distribution. All of this is done with advanced quality control processes, while always maintaining the company's hallmark:traditional methods of production, the work of a family that exports Iberian culture to 25 countries worldwide.
