Today we're sharing some essential tips to ensure your ham stays in perfect condition, both before and after you start slicing it. These suggestions are for all Aljomar ham lovers, but especially for the many who are taking advantage of our Black Friday ham offers this month. Proper ham storage is crucial to maintaining its flavor, texture, and quality for as long as possible.
Before starting to cut ham
These are some of the factors we must take into account to properly store an unopened ham and to start consuming it properly.
- 1. Storage: When you receive your ham, it is essential to store it in a cool, dry place. Ideally, place it in a ham holder or a cotton ham bag to protect it from light, air, and temperature fluctuations.
- 2. Precise Cutting: Before you start cutting, make sure you have the right tools, such as a sharp ham knife and a honing steel to keep it in good condition. Cutting technique is crucial, so if you're unsure, you can ask a professional for a demonstration. Or, check out our cutting tutorial.
- 3. Keep the Fat Layer: The outer fat layer protects the ham from oxidation. When you start slicing, avoid removing all the fat. Only remove what's necessary to access the meat and keep the rest.
- 4. Cover the Ham: After each slicing session, be sure to cover the ham with a slice of fat or cling film to prevent the meat from drying out. Return the ham holder to a cool, dark place.
Once you start consuming ham
Since you already have it open, this is how you should protect it so that it maintains its exquisite flavor until the end.
- 1. Storage: If the ham is not consumed entirely at once, you must protect it properly. Wrap the cut area with plastic wrap, and then cover it with a slice of fat. This will help prevent oxidation and keep the meat fresh.
- 2. Optimal Temperature: Store the ham at a temperature between 15 and 20 degrees Celsius. Do not expose it to extreme temperatures, nor leave it in the refrigerator for long periods, as excessive cold can negatively affect its flavor and texture.
- 3. Regular Consumption: Ham is best enjoyed when consumed regularly. Take the opportunity to share it with family and friends, thus avoiding keeping it in storage for too long. They'll surely thank you for it.
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4. Constant Cleaning: As you cut the ham, be sure to clean the cutting area with a damp cloth. This will prevent residue and mold from accumulating.
By following these tips, you can enjoy your Jamones Aljomar Iberian ham at its best, preserving its flavor and quality for longer. Enjoy the authentic taste of Iberian ham!
By the way, remember that if you order your Black Friday ham now, we can also store it in our cellars until December 15th.
