In keeping with its ongoing commitment to sustainability, quality, and corporate responsibility, Grupo Aljomar presents its 2022 Sustainability Report . This report, published by the company for the sixth consecutive year, highlights key achievements and progress in areas related to its production system, the environment, its relationship with the surrounding community, and business ethics. Last year, Aljomar's 100% Iberian acorn-fed ham was recognized with the award for Best Iberian Ham in Spain 2022, presented by the Spanish Food Awards of the Ministry of Agriculture, Fisheries and Food, a clear example of the high quality and leadership the company has achieved in the meat sector.
In its annual report, Grupo Aljomar details its working methods and constant pursuit of perfection in the production of Iberian pork products, while also outlining its progress in reducing its carbon footprint through significant investments in eco-friendly technologies and sustainable, environmentally friendly production practices. The company also highlights its efforts to support local communities through corporate social responsibility initiatives, including educational programs and support for charitable organizations.
The 2022 Sustainability Report showcases the ethical values and transparency that guide Grupo Aljomar's operations, reaffirming its commitment to integrity and responsibility in all its actions.
