Do you have a whole ham at home, or are you thinking of getting one, but you're unsure how to store it? Keep reading; here we'll tell you the best tricks for preserving Aljomar Iberian ham in optimal condition from start to finish, until only the bone remains.
Tips for preserving Iberian ham
First, if the Iberian ham is vacuum-packed or wrapped in any material that obstructs airflow, it must be unwrapped so the ham can be exposed to air and breathe. This will prevent unnecessary moisture and mold growth. In other words, the first step is to let the ham air out.
Next, you have to choose the most suitable location to achieve proper maintenance, which is especially important in the case of Iberian products such as Aljomar hams , as it influences their preservation.
It is essential that both Iberian ham and sausages are stored in a cool, dry place, away from direct sunlight.
It is also very important that Iberian meats are not kept in places where there can be sudden temperature changes, which is why storing them in kitchens is not recommended.
On the contrary, the best places to store an Iberian ham are cellars and storage rooms.
As for how they should be preserved, there is no doubt, the most appropriate thing is for it to be hung entirely from a ring or a rope so that the air reaches all corners of the piece as homogeneously as possible.
On the other hand, if you intend to refrain from consuming this Iberian ham for a considerable period, it's best to wipe it down every two weeks with a cloth lightly coated in oil, gently spreading it over the entire leg. Pay particular attention to the inside of the ham, as this is the most sensitive area and most prone to drying out. By applying the oil, you'll prevent the ham from becoming stiff or excessively dry.
Another well-known and traditionally used method for optimal preservation is to cover the ham once opened with some slices of the side bacon. The only drawback to this last solution is that either we have previously saved large slices of bacon or it will be difficult to obtain them once the ham is opened.
Our Iberian ham, besides being delicious, is also nutritionally sound, as it allows for a balanced diet, does not cause weight gain, does not raise triglyceride levels, and does not contribute to high blood pressure. Furthermore, it has a high content of vitamin B1, which helps reduce stress and depression.
Now that you know how to keep Aljomar hams in perfect condition, all that's left is for you to enjoy them and benefit from all their nutritional properties. Iberian ham is the king and ambassador of Spanish gastronomy. Its flavor is sublime, and its simplicity is overwhelming.
