The various cuts of meat we obtain from Aljomar's 100% acorn-fed Iberian pigs are a true delicacy worthy of the world's finest restaurants and chefs. Professionals understand the gastronomic value and vast potential of each cut of Iberian pork and, therefore, carefully select the type of meat they use for each of their recipes.
.jpeg)
At Aljomar we are experts in the breeding and feeding of acorn-fed Iberian pigs. Thanks to our Controlled Production Cycle , we can guarantee the highest quality product, which is also praised byChef Martín Berasategui himself for its great flavor and juiciness.
As a result of this work, we received the award for Best Iberian Acorn-Fed Ham in Spain in 2022. It's safe to assume that we also obtain the finest Iberian acorn-fed pork from these same pigs.
Aljomar Iberian meat, available to professionals , stands out both for the genetics of the 100% Iberian pigs and for their completely natural diet in the dehesa based on acorns, herbs and fresh pastures.
Butchering the Iberian pig allows for complete use and results in different cuts that, in expert hands, become incredibly tasty dishes .
The selection is very broad, from the succulence of the Presa or the tender texture of the Secreto - both ideal for grilling or pan-frying - to the nobility of cuts like the Solomillo or the Lomo , with their high protein content and low fat; not forgetting cuts so prized in haute cuisine as the Carrilleras , the Pluma , the Costilla or the Papada , which, due to their versatility, inspire original culinary presentations.
Chef Berasategui is one of the best chefs in the world and in his kitchen he has already created numerous dishes in which Aljomar 100% Iberian acorn-fed pork is an added value to his renowned technique and gastronomic creativity.
Such attractive proposals as Aljomar Iberian Pork Tears Tacos cooked at 80º with Sweet Potato and Lactonesa, Aljomar Iberian Pork Cheek Ravioli with Palo Cortado on Creamy Potato, Aljomar Iberian Pork Sirloin in Escabeche with Coconut Ajoblanco, Aljomar Iberian Pork Secreto with Fennel and Apple Jam and Lemon Bitter Cream… are just four examples of the many recipes in which Berasategui and Aljomar have formed a successful partnership.
_1.jpg)
Iberian acorn-fed pork has great nutritional value and its consumption provides undeniable benefits for humans, not only because it is a complete food, providing basic nutrients for the body, but also because it is very easy to digest, despite being an energy-rich product.
