This winter we received a visit from the master chef Martín Berasategui at our farms, where he was able to learn firsthand about the natural breeding of Aljomar Iberian pigs, which are currently in Montanera.
The Montanera period is essential for the quality of Aljomar Iberian products. Do you know why?
Join us on this tour of the Montanera and Berasategui himself will tell you about it in this video:
