The season for acorn-fed Iberian pork has arrived, and at Aljomar, it stands out not only for its flavor but also for its respect for tradition and care for the environment. Aljomar's 100% acorn-fed pork is the result of a controlled production cycle that ensures excellence from its origin to your table.
Their Iberian pigs roam freely in the dehesa, feeding on acorns and natural pastures. This unique environment ensures that their products are not only exquisite, but also sustainable.
What distinguishes Aljomar Bellota Iberian pork is its rich flavor and succulent texture, achieved through natural fat marbling that offers a unique sensory experience. Furthermore, this pork is known for its versatility in the kitchen: perfect for grilling, stews, pan-frying, or more sophisticated dishes.
Aljomar's offering of different cuts of Iberian pork is very extensive, with great gastronomic value and great possibilities for culinary professionals , such as Chef Martín Berasategui himself, who praises its great flavor and juiciness.
The Aljomar range of Iberian pork offers the juiciness of the Presa or the tender texture of the Secreto - both ideal for roasting or grilling - the quality of cuts like the Solomillo or Lomo, with their high protein content and low fat; not forgetting cuts so prized in haute cuisine as the Carrilleras, the Pluma, the Abanico or the Cabecero, whose versatility inspires original culinary presentations to surprise consumers who love these unique meats.
