The staff of Jamones Aljomar attends the Senior Management Seminar for Food Companies at the San Telmo Institute
Published on:
Category:Did you know that
The San Telmo International Institute is holding its Senior Management Seminar for Food Companies this Wednesday, May 25, 2016, at the NH Ciudad de Valladolid Hotel . This forum, designed to foster reflection and draw practical conclusions on various key aspects of the business, will feature José Luis Sánchez, Deputy Director of Jamones Aljomar, as a facilitator ; Basilio Grande, the brand's Sales Director, will also be in attendance.
José Luis Sánchez highlights his firm objective of “reinforcing Aljomar’s commitment to training and improving knowledge of production processes and, in addition, maintaining contact with other agri-food companies from Castilla y León that will attend the meeting” , among which are some as prominent as Siro , Cascajares , Hermis, Mataromera or Pharmadus .
In fact, the participation of more than 75 companies from different sectors is expected, such as agriculture, livestock and fishing, the food processing industry, commercial distribution (wholesale and retail), catering and Food Service, or other areas related to the Food Chain (logistics, biotechnology, consulting, agricultural and industrial supplies, financial and venture capital institutions).
This seminar is designed for business owners and senior managers with extensive professional experience and who hold positions of maximum responsibility.
One of Jamones Aljomar's strategic priorities is the ongoing professional development and updating of the entire team . This explains our active participation in training programs designed to enhance professional skills, thereby strengthening the competitive position of both the company and its employees.
This journey includes the collaboration of our Deputy Director, José Luis Sánchez, with the San Telmo Institute, where he has also trained as a student of the DEA (Executives for Agri-food Companies) master's program.
