The Aljomar Group presents its first Sustainability Report, a detailed report outlining the company's economic, environmental and social efforts. This document has been prepared using the procedures and essential standards of the Global Reporting Initiative (GRI) and outlines the company's short and medium-term sustainability goals.
The brand, a producer of hams, sausages and Iberian pork, thus reaffirms its commitment to improving the quality of life of consumers.
The report outlines their commitment to producing safe, healthy and natural products, in accordance with the requirements of various accredited national and international certification bodies.
Aljomar makes firm commitments and sets concrete objectives, such as its new project for the production and marketing of organic Iberian pigs and the continuation of its social work with the Solidarity Product seal. Respect for nature, the balance between traditional values and innovation, and recognition of the work carried out by the professionals of the Aljomar Family are also of paramount importance, all of which are reflected in this report.
