We join Vitartis in innovation in the regional food industry

Published on: 19/11/2014 11:25

Category: Did you know that

At Jamones Aljomar we are already partners of Vitartis , the Innovative Business Group of the Food Industry of Castilla y León which integrates more than 40 companies and organizations linked to the food and biotechnology sector of Castilla y León. The Aljomar Group will thus support the shared objective of “increasing the competitiveness of the Food Industry in this Region, fostering innovation in all areas and representing the sector's interests before institutions, public administrations, and economic and social organizations.” Furthermore, we are pleased to join alongside large companies and SMEs, such as Grupo Hermi and Grupo Siro; and technology partners, such as the University of Salamanca and the Spanish National Research Council (CSIC).

We have always been a company committed to the environment and, especially, to the food sector and business collaboration within the meat industry. For this reason, we belong to the Guijuelo Designation of Origin Regulatory Board, the Calicer certification body, and Anice (National Association of Meat Industries of Spain), as well as guarantee entities such as Tierra de Sabor and Ibéricos de Salamanca .

A commitment to quality is also a fundamental principle of Jamones Aljomar, which has led us to become part of Adila c (Association of Lactose Intolerants) and to work towards having our meat products included on the official FACE (Federation of Spanish Celiac Associations) list of foods suitable for celiacs.

Finally, the environment is a serious commitment for our company, and we rely on Ecoembes for the management of used packaging waste. Currently, we are proud of our 'Calculated Zero CO2 Label,' which certifies our efforts, environmental awareness, and commitment to proactive policies aimed at reducing the impact of our production processes on the biosphere.

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