The tasting offered by Aljomar of their Iberian Acorn-Fed Ham with Protected Designation of Origin was one of the activities chosen to take a well-deserved break and celebrate the halfway point of the course; in addition, the students visited the Seville-based company Inés Rosales , famous for the production of the original and exquisite olive oil cakes.
This business specialization course began in November 2014 and consists of two sessions per month for eight months. The program involves 40 executives from agri-food companies who seek to enhance their management skills, not only by expanding their professional knowledge but also by exchanging experiences typical of senior management.
José Luis Sánchez's presence in this training activity reflects Jamones Aljomar's interest in promoting the requalification or updating of the professional skills of our work team.
The DEA is a unique training program in Spain that is aimed at entrepreneurs and senior managers with professional experience and who hold positions of maximum responsibility in small-medium-sized companies in the primary sector (agriculture, livestock and fishing), food processing industry, commercial distribution (wholesale and retail), catering and 'food service', as well as related sectors (logistics, biotechnology, consulting, agricultural and industrial supplies, financial and venture capital institutions).
This business master's program is taught at the Boecillo Technology Park, with the mediation of the Innovation, Financing and Internationalization Agency of Castilla y León (ADE) and the Vitartis association.
