The master's program takes place over two days a month, for eight months. At the midpoint of the program, it's customary to take a well-deserved break with a trip that combines leisure and training; and Aljomar played a key role in this trip through a tasting of their 100% Iberian acorn-fed ham. In addition, the students visited the Seville-based company Inés Rosales , famous for its original and exquisite olive oil cakes.
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Aljomar founder Carmen Sánchez (first from the left); with her daughter, Carmen; during the tasting offered by Aljomar in Seville during the 'halfway point of the Master'[/caption]
The DEA is a unique training program in Spain that is aimed at entrepreneurs and senior managers with professional experience and who hold positions of maximum responsibility in small-medium-sized companies in the primary sector (agriculture, livestock and fishing), food processing industry, commercial distribution (wholesale and retail), catering and 'food service', as well as related sectors (logistics, biotechnology, consulting, agricultural and industrial supplies, financial and venture capital institutions).
This business master's program is taught at the Boecillo Technology Park, with the mediation of the Innovation, Financing and Internationalization Agency of Castilla y León (ADE) and the Vitartis association.
