Aljomar will sponsor the AECOC Hospitality and Meat Industry meetings in March
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Jamones Aljomar will once again accompany Aecoc as a sponsor in the main sector meetings planned in March by this national association that brings together industry and distribution: the Horeca and Cárnicos 2017 congresses.
The first event that Aljomar will support is the 15th AECOC Horeca Congress , which brings together around 500 executives and business owners from leading companies in the sector. It is the most important event in the Spanish hospitality industry.
The event will be held on March 1st and 2nd at the Municipal Congress Palace in Madrid and will be attended by representatives from across the national hospitality industry, making it a key meeting point for exchanging ideas and showcasing trends, strategies and success stories.
Attendees at the event will enjoy firsthand our flagship product: 100% IBERIANACORN-FED HAM , a luxury product sliced by hand and on the spot by the master cutters that the brand based in Guijuelo will bring to the event.
17th Congress of Meat and Processed Products 2017
Four days after this meeting with the hospitality sector, Jamones Aljomar will also strengthen its brand image with its presence at the 17th AECOC Congress of Meat and Processed Products 2017 , held at the Palau de Congressos de Lleida , La Llotja, on March 7th and 8th. Livestock farmers, producers, processors, and distributors—all links in the meat sector's agri-food chain—will share strategies for improvement in sustainability and efficiency, while also enhancing the value of the primary sector, always with a focus on respect and transparency for an increasingly demanding consumer.
At this event, in addition to our hams and cured meats from acorn-fed Iberian pigs , Jamones Aljomar will showcase the excellence of its Iberian pork. Guests at the event have previously enjoyed culinary creations freshly prepared by top chef Antonio Arrabal using Aljomar Iberian pork.
Two events where Aljomar will engage with professionals from both sectors, showcasing the products and expertise of a company that grows daily, hand in hand with its customers. The quality and consistency of its production are the secret to this success, achieved through its Controlled Production and Processing Cycle . Everything is controlled internally, using its own resources: from the breeding and feeding of the Iberian pigs ( Vera Vieja ), to slaughter ( El Navazo Slaughterhouse ) and processing ( Factory in Guijuelo ).
