The business group Vitartis, to which Jamones Aljomar belongs, has recently obtained two important quality certifications, one national and one European, which undoubtedly corroborate its commitment to the improvement and growth of the projects it develops with its associates, work that is launched with the objective of "increasing the competitiveness of the Food Industry of this Region, promoting innovation in all areas and representing the interests of the sector before institutions, public administrations and economic and social organizations."
On the one hand, Vitartis has received the Quality Management System Certificate in accordance with the ISO 9001:2015 standard. This is the first time that this seal has been awarded to a Spanish cluster.
Furthermore, the group has already been awarded the Bronze Label of Excellence in European Cluster Management. This recognition is the first step in the European cluster excellence labeling system, essential for progressing to the next levels of excellence: silver and gold.
As Vitartis explained to its partners, both certifications were obtained within the framework of the project "Towards an Innovation Ecosystem in the Agri-food Sector of Castilla y León: Excellence in Cluster Management and Attraction and Return of Talent" financed by the Ministry of Economy and Finance of the Junta de Castilla y León.
Aljomar Hams has been a member of Vitartis since 2014, and since then we have witnessed the effectiveness and quality of the initiatives it implements to support the interests of the region's food industry. This year, the organization's annual General Assembly was held in Salamanca, coinciding with the 800th anniversary of the founding of the University of Salamanca. At the event, Aljomar had the pleasure of offering the more than 60 members in attendance a tasting of Tributo Don Alfonso Ibérico de Bellota ham, freshly sliced by one of the company's master carvers.
Vitartis' partners include Grupo Hermi, Grupo Siro, Pascual, Cascajares, and technology partners such as the University of Salamanca, the European University Miguel de Cervantes, and the Regional Union of Agricultural Cooperatives of Castilla y León (Urcacyl).
