The Aljomar Group reinforces its commitment to producing natural, healthy, and safe products. Its Sustainability Report includes a 100% natural production line , which aligns with its corporate philosophy of improving consumers' quality of life.
Jamones Aljomar is thus beginning the production of 100% natural cured meats, a natural product with a clean label. With this project, they will bring to market chorizo and salchichón without additives, allergens, or colorings, allowing a wider range of consumers, including those with intolerances or allergies, to access Aljomar Iberian pork products.
Aljomar's healthy egg production is supported by each phase of its Controlled Production Cycle, which guarantees the genetics, care, and high-quality feed of its acorn-fed Iberian pigs. Quality is a priority for the Aljomar brand, and therefore it adheres to the standards of various certifying bodies—ISO 22000, CALICER, Guijuelo Designation of Origin, the Lactose Intolerant Association, and the Federation of Celiac Associations—while also complying with the strict legislation applicable in the different countries to which its products are exported.
