Iberian ham improves vascular health in healthy people. According to a study by the Endothelium and Cardiometabolic Medicine Unit of the Ramón y Cajal Hospital in Madrid, led by Dr. José Sabán Ruíz, eating Iberian ham is a healthy habit, as its consumption helps healthy people avoid cardiovascular problems.
This research was commissioned by ASICI (Interprofessional Association of Iberian Pork), and we are providing you with the final report in PDF format – sourced from the ANICE (National Association of Meat Industries of Spain) website. It is undoubtedly interesting and encourages us to continue enjoying this magnificent product: Iberian ham.
Click on the image to view/download the report.
