Breeding

Our 100% Iberian acorn-fed pork loin comes from animals raised free-range on our farms, fed on natural resources from the dehesa (pastureland) and acorns, giving the product a unique flavor, texture, and aroma. It is one of the star sausages made up of a single piece seasoned with salt, paprika, oregano or garlic.

Race

This product comes from 100% Iberian pigs, that is, the parents of the Iberian pig were also 100% Iberian, resulting in a purebred animal, commonly known as " Pata Negra ".

Animal welfare

At Aljomar, we hold the Welfair animal welfare certificate . This certificate guarantees animal welfare throughout our entire production process, from the raising of Iberian pigs on our farms to the processes in our factory, ensuring the use of good practices throughout the food chain.

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INGREDIENTS

100% Iberian pork loin, salt, paprika, garlic powder, oregano, skimmed MILK powder, dextrin, sugar, preservatives (E-252, E-250) and dextrose.

NUTRITIONAL CHARACTERISTICS

- Average nutritional values ​​per 100g:

- Energy value: 1163 kJ; 278 kcal

- Fats: 15.3 g

Of which, saturated: 6.2 g

- Carbohydrates: <1 g

Of which, sugars: <1 g

- Protein: 35.1 g

- Salt: 4.3 g