Breeding

Our 50% Iberian breed acorn-fed pork loin comes from free-range pigs raised on our farms, fed on natural resources from the dehesa (pastureland) and acorns, giving the product a unique flavor, texture, and aroma. It is one of our star cured meats, consisting of a single piece seasoned with salt, paprika, oregano, or garlic.

Race

This product comes from 50% Iberian pigs.

Animal welfare

At Aljomar, we hold the Welfair animal welfare certificate . This certificate guarantees animal welfare throughout our entire production process, from the raising of Iberian pigs on our farms to the processes in our factory, ensuring the use of good practices throughout the food chain.

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INGREDIENTS

Iberian pork loin, salt, paprika, garlic powder, oregano, skimmed MILK powder, dextrin, sugar, preservatives (E-252, E-250) and dextrose.

NUTRITIONAL CHARACTERISTICS

- Average nutritional values ​​per 100g:

- Energy value: 1163 kJ; 278 kcal

- Fats: 15.3 g

Of which, saturated: 6.2 g

- Carbohydrates: <1 g

Of which, sugars: <1 g

- Protein: 35.1 g

- Salt: 4.3 g