Puff pastry filled with Iberian pork tenderloin Aljomar

Published on: 21/05/2016 13:44

Category: Knife in hand

We're offering you a new recipe: healthy, tasty, and easy, featuring Iberian pork tenderloin . As you know, this cut of Iberian pork is very lean and excellent for oven roasting. Don't hesitate to try this recipe, which was suggested to us by Marina, the wife of our factory manager. Let's start with the ingredients: * 1 sheet of puff pastry. * 1 large pork tenderloin or two small ones. * 2 or 3 leeks. * 350g of mushrooms or 1 small jar of sliced mushrooms. * 1 glass of white wine or sherry. * Oil and salt. * 1 egg to brown the puff pastry. For the (mild) béchamel sauce: flour, oil, milk, salt and nutmeg. Continue with the preparation: We start by sautéing the chopped leeks. Chop the sirloin (into small pieces) and add it to the leeks. Next, add the sliced mushrooms and a small glass of wine. Let the liquid evaporate and then add a light béchamel sauce (not too much, just to taste).