Aljomar and Arrabal Iberian pork triumphs at the Aecoc congress
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Category:Knife in hand
At least that's been our impression. We're very happy. We returned from Lleida delighted with our participation in the Aecoc Congress . The entire organization was a success, and the Aljomar Iberian pork cooked by our resident chef , Antonio Arrabal, was a resounding success.
We've put together a gallery of images, which includes the dishes prepared by Arrabal, and we'll soon be telling you how to prepare these delicious Aljomar meats.
