And today, Tuesday, April 14th, the Aljomar celebration at Gourmets Madrid 2015 continues. More news about their Iberian pork products, a show at their stand, tastings, and new recipes prepared live by Arrabal (Sautéed Iberian pork shoulder with hot and sour sauce, Iberian acorn-fed pork secreto with seaweed and ginger marinade, and medallion of sirloin with potato and aniseed pumpkin foam).
Come visit us! We'll be waiting for you at stand 4H18, in Hall 4 of Ifema.
