Aljomar Iberian pork, in the hands of Antonio Arrabal
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Category:Knife in hand
Our resident chef, Antonio Arrabal, presents in this video the Aljomar Iberian pork cut known as Presa Ibérica, also called Macilla or Bola Ibérica. It comes from the upper part of the loin, has a high fiber content, and is very juicy, perfect for roasting, grilling, or barbecuing. Chef Arrabal shares some tips and tricks to help you cook it to perfection.
